GRAPEFRUIT (DRINKABLE)

GRAPEFRUIT – THE PLANT
Scientific name: Citrus Paradisi. Description: Fruit-bearing tree, height up to 5 m., of the Rutaceae family, cultivated for its fruit. Origins: Jamaica and Barbados islands since 1750.

GRAPEFRUIT – “BIOLOGOS” ESSENTIAL OIL
Technique: Extracted from the skin of the fruit through cold pressing. Composition: Rich in anti-oxidants and vitamin C. Scent: Fresh, sweet and sour fruity, tonic and colour ochre. Country: United States of America.

QUALITIES
Cleaning, disinfectant, anti-microbial, anti-oxidant, aphrodisiac.

USES
It fortifies the immune system, prevents viral infections, cough, cold, flu. It fights against free radicals. It boosts blood circulation and the functioning of the lymphatic system. Ideal against fluid retention, obesity, cellulitis, fat deposits, bulimia. Very good for cleaning oily skin, unclogging skin pores, against acne, preventing wrinkles and face sagging. It helps the treatment of hair loss and the recovery from bruises, wounds and cuts. In aromatherapy it is recommended for resting, relaxation of mind and soul, as well as for mood stimulation in cases of self-pity, insecurity, sadness, bitterness and fear. It stimulates the libido and erotic desire.

COMBINATIONS
With essential oils of Lemon, Bergamot, Cypress, Neroli, Rosemary, Geranium, Lavender.